nigerian journal of food microbiology

 

 

 

 

Nigerian Food Journal.Tropical Freshwater Biology. 26. African Journal of Clinical and Experimental Microbiology. 27. Journal of College of Medicine. Similar Articles in this Journal. Search in Google Scholar. View Citation.Adams, M.J. and M.O. Moss, 1995. Food Microbiology.

New Age International (P) Ltd. Publishers, New Delhi, Pages: 104. Adeneye, J.A. 1989.spp had been reported to dominate the early phases of fermentation of Nigerian palm wine (Hatcher et alInternational Research Journal of Microbiology, 4(9): 220-225. Al-jedah JH and Robinson RK (2001).Fruit beverages. In: Compendium of Methods for the Microbiological Examination of Food. Immunology and Microbiology Microbiology. Publisher. Elsevier BV.Papers submitted for publication must be novel and of high scientific quality and impact. International Journal of Food Microbiology does not publish preliminary or confirmatory results. The official Journal of the Nigerian Institute of Food Science and Technology (NIFST).Aspects covered in NIFOJ include Food chemistry, Food engineering, Food microbiology, Food packaging, Food preservation, Food safety, New product development and Sensory analysis. Nigerian Journal of Microbiology 23(1): 1876 1881. Internet: BAM (Bacteriological Analytical Manual)Journal of Food and Drug Analysis 14(3): 292-296. Donia, A.

M. A. 2008. Microbiological quality and aflatoxinogenesis of Egyptian spices and medicinal plants. Read the latest articles of Nigerian Food Journal at ScienceDirect.com, Elseviers leading platform of peer-reviewed scholarly literature.Microbiological studies and sensory evaluation of breadfruit and cassava co-fermented into gari analogue. JournalSeek entry for International Journal of Food Microbiology (Int J Food Microbiol).Emphasis will be placed on papers dealing with microbiological quality assurance, intrinsic and extrinsic parameters of foods affecting microbial survival and growth, methods for microbiological and Microbiological quality of cowpea paste used to prepare Nigerian akara. Journal of Food Science 53 (442444), 449.Enterobacter sakazakii in food and beverages (other than infant formula and milk powder). International Journal of Food Microbiology 116, 110. FEMS Microbiology Reviews 46: 369-379. Dirar, H.A. (1978). A microbiological study of Sudanese merissa brewing. Journal of Food Science 43: 1683 1686.Ekundayo, J.A. (1969). The production of pito, A Nigerian fermented beverage. Journal of Food Technology 4: 217-225. J. Chap et al. / International Journal of Food Microbiology 136 (2009) 185188. Table 1 Microbiological analysis of follow up formulas and infant foods. Nigerian Journal of Biotechnology, 9(1), 1998, 1- 4. [17] I. Campbell, and J.H. Duffus, Culture, storage, isolation and identification of yeasts, in I. CampbellAspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina. International Journal of Food Microbiology, 119(3) Fungal contamination of food in hematology units. Journal of Clinical Microbiology 38, 42724273.Journal of Food Protection 64, 12681270. Mo, H.Z Xu, X.Q Yan, M.C Zhu, Y 2005. Microbiological analysis and antibacterial. See more of The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) on Facebook.This issue consists of 6 food sciences related articles, 12 microbiology articles and 2 articles from biotechnology field. Ndife Joel, Kida Fatimah, Makarfi Tijjani, Quality Assessment of Nigerian Honeys Sourced from Different Floral Locations, Journal of Food and Nutrition Sciences.Food Microbiology, Fundamental and Applications. Natural Prints Limited, Lagos, Nigeria.Journals,International Journal of Microbiology,is an open access peer-reviewed scientific journals published by Microbioz Journals,we are dedicated to publishing original Research Article/Review Article/Short communications/Case studies in the area of Microbiology and Biomedical Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. Publisher: International Union of Microbiological Societies International Union of Microbiological Societies. Committee on Food Microbiology and HygieneIt is a policy of this journal also to publish Proceedings of suitable meetings, workshops, conferences, etc. in the field of food microbiology. Food Microbiology > Research Paper.Brazilian Journal of Microbiology is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. African Journal of Microbiology Research 3(6): 390-395.implications of toxigenic fungi found in two Nigerian staples: guinea corn and rice. African Journal of Food Science, Vol. 3 (9):250-256. 8 Saisamorn Lumyong, Microbiological and Biochemical Changes in Thua nao Fermentation, Research Journal of Microbiology, 2006, 3818 A.I. Sanni, D.N. Ogbonna, Biochemical studies on owoh — a Nigerian fermented soup condiment from cotton seed, Food Microbiology, 1992, 9, 3 Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen. International journal of food microbiology. International journal of food microbiology, 154: 87-97. Brading MG, Jass J, Lappin-Scott HM.(1995).Nigerian Indigenous Fermented Foods: Processes and Prospects, Mycotoxin and food safety in developing countries, Chapter 7:153-180. : Nigerian Society For Microbiology. Paper Submission E-mail. : nsmjournalgmail.com.The journal provides the sieve for the publications of the most important and outstanding scientific research in medical, environmental, Agricultural, Food and other aspects of Microbiology in Nigeria. College of Food Sciences, Bells University of Technology, Ota P.M.B. 1015, OTA, Ogun State, Nigeria.It is important to note that Nigerian consumers spent an estimated over One trillion Naira per annum for domestically produced food annually, going by our current population of over 160 As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research.

Журнал International Journal of Food Microbiology входит в Scopus Why publish in Journal of Microbiology, Biotechnology and Food Sciences?Fees and Charges: Authors are not required to pay handling fee. Publishing articles in the Journal of Microbiology, Biotechnology and Food Sciences is free. Journal of Applied Microbiology 106, 10701080.International Journal of Food Mi-crobiology 153, 8591. R. Russell M. Paterson IBB-Institute for Biotechnology and Bioengineering Centre of Biological Engineering Campus de Gualtar. Journal of Food Microbiology aims to cater the needs of dieticians, nutritionists, medical practitioners, healthcare providers, food processing industries, academicians and students indulged in studying the role of microbes in enriching and contaminating the food we consume. African Journal of Food, Agriculture, Nutrition, and Development Rural Outreach Program (2005Canadian Journal of Microbiology Canadian Science Publishing (publisher of the NRC Research Press journals) (1993Nigerian Agricultural Journal Agricultural Society of Nigeria (2002-) NEW. Microbiological and Biochemical changes in the traditional fermentation of soybean daddawa. A Nigerian Food condi-ment.Microbiology of Soyiru Spoilage. International Journal of Food and Agricultural Re-search, 3(2), 188-196. The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. Journal of Microbiology. Editor-in-Chief: Kangseok Lee. ISSN: 1225-8873 (print version) ISSN: 1976-3794 (electronic version). The Microbiological Society of Korea and Springer-Verlag Berlin Heidelberg. Nigerian Journal of Basic and Applied Science (2010), 18(2): 217-221.International Journal of food microbio 63: 147-157. Miceal, W Johan, Suen, F Carina, K and Tor M. (2007). Journal of clinical Microbiology published by the American Society for Microbiology. Related Journals of Food Hazards Agri, Food Aqua Journals, Medical Ethics Health Policies Journals, Advance Journal of Food Science and Technology, Journal of Microbiology, Biotechnology and Food Sciences, Advances in Food and Nutrition Research C. Probst et al. / International Journal of Food Microbiology 174 (2014) 113122.Atehnkeng, J Cotty, P.J Bandyopadhyay, R 2010. Mitigation of a atoxin contamination in Nigerian maize with atoxigenic strain mixtures (abstract). Photon Journal of Microbiology, Photon Foundation Email: photonjournalyahoo.com is Worlds Most Read Journal in the area of Microbiology: Rank 1 World If you are an administrator for Journal of Microbiology, Biotechnology and Food Sciences, please get in touch to find out how you can verify the contributions of your editorial board members and more. FOOD-05533 No of Page 1. International Journal of Food Microbiology xxx (2011) xxx.use is also explained in many of the subsequent chapters on specic foods. Prebiotics and their benet to health, application and safety in use are covered in another chapter. Food Microbiology Journal. Published: 2015/10/30.Elsevier on behalf of the International Union of Microbiological Societies Committee on Food Microbiology and Hygiene. Nigerian Journal of Clinical Practice (9). African Journal of Applied Zoology and Environmental Biology (5).British Journal of Medicine and Medical Research (2). Energy Conversion and Management (2). Food Microbiology (2). bioproducts processing (1) food and chemical toxicology (2) food chemistry (3) food microbiology (1) food microbiology (1) Food Nutrition(1) New Phytologist (1) new space (1) New Zealand J Crop Hort Sci (1) nigerian medical journal (1) nondescrutive testing and evaluation (1) nonlinear analysis A further aerobic fermentation involves citric acid production by the lamentous fungus, A. niger, which has become a major industrial fermentation product, as it has numer-ous food and non-food applications.Journal of Industrial Microbiology and Biotechnology 23, 456475. MedWorm checks thousands of medical RSS feeds each day and categorizes them for easy access. Here you can read summaries of all the latest updates from International Journal of Food Microbiology. International Journal of Food Microbiology journal page at PubMed Journals. Published by Elsevier Science Publishers of Abstract of the 29th Annual Conference and General Meeting (Abeokuta, 2005) on Microbes as Agents of Sustainable Development, Organized by t h e Nigerian Society f o.International. Journal of Food Microbiology. These include the food and fermentation industries, the chemical, paper, leather, detergent and some other industries.From The Editor-in-Chief. Production of the 9th volume of The Nigerian Journal of Mycology hasDept. of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria. Nigerian gari is a granular starchy food made from cassava (Manihot utilissima or M. esculenta) by lactic acid fermentation of the grated pulp, followed by dry-heat treatmentMicrobiological quality of ayib, a traditional Ethiopian cottage cheese. International Journal of Food Microbiology 10:263-268.

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